Our Private Cooking Classes require a minimum of 18 people, we seat 24.

A  non-refundable deposit of 6 paid guest to hold the date is required but is waived if 6 of your guest register within 2 days of reserving & confirming your class.  Day time classes, Thursday evening classes and Sunday classes are more flexible, while Friday & Saturday evenings will need to be scheduled well in advance. It’s always best to contact us to determine availability at cookingwithatwisthouston.com or by calling our office at 713-574-9371. Once your date is booked, you can make a choice on the menu.  The cost per person depends on the menu you choose and prices start at $69 per person.